Rustic wild goose stew

When autumn air turns crisp and the landscape glows in shades of red and gold, goose season begins. Preparing a meal from the harvest is one of the true joys of hunting, and this hearty stew captures the deep, rich flavor of wild goose, balanced with smoky bacon, seasonal vegetables, and a subtle hint of sweetness.

Ingredients

• 4 goose breasts, diced

• 1 pack bacon cubes

• 1 clove garlic, finely chopped

• Carrots, red onions, spring onions, and leeks, diced

• 2 tbsp neutral oil

• 1 tbsp tomato purée

• ½ liter cream

• 4 dl water

• 1 chicken bouillon cube

• 3 dl apple juice

• 1 tsp ground paprika

• Salt and freshly ground black pepper

Preparing the Stew

1. Wash, peel, and dice the vegetables into small pieces.

2. Heat oil in a large pan and roast the paprika briefly to release its aroma.

3. Add the garlic and bacon, then stir in the diced goose meat, taking care not to burn.

4. Add the onions and leeks, followed by the carrots and tomato purée.

5. Pour in the water and add the bouillon cube. Simmer gently for 20 minutes.

6. Stir in the apple juice, bring to a boil, then add the cream. Remove from heat.

7. Season to taste with salt and pepper. The stew should have a rich, orange colour.

Serving

Serve hot with cooked potatoes, rice, or your favourite pasta. This rustic dish is ideal for a post-hunt meal, offering comfort, warmth, and the satisfaction of enjoying game you’ve brought home yourself.